September was filled with shipping orders, setting up our rewards program and making a ton of yummy peach jam!
LAUNCHING OUR REWARDS!
|
We launched our word-of-mouth rewards to give back to customers who share our calendars with friends and family. When a new customer orders a calendar using your code, you’ll receive $10 in store credit — and they’ll get 10% off their first order!
To learn more and sign up, click here:Rewards.
|
OUR SHIPMENT OF BOXES
|
We order our boxes in bulk about once every two years. Well, guess what showed up at 7:30 on Monday morning…13 pallets of boxes! Picture this: 3 girls, 5,000 boxes, and a dream to fit them all into our storage unit while still leaving a path to the back (which, of course, is already filled with, you guessed it, more boxes). It turned into quite the morning workout, but it feels so good to be fully stocked again after a few weeks of running really low.
|
SEPTEMBER PRINT CLUB PRINT
This month’s Print Club release is extra sweet! A vibrant four-color design created and hand-printed by Crispina.
What do you think of this one? We’d love to hear!
Not in the Print Club yet? Join the waitlist for 2026 to be the first to know when spots open up again HERE
SHIPPING OUT OUR FIRST BATCH OUT CALENDARS
This week has been a busy one, we’ve started shipping out our very first batch of 2026 calendars, and we’re still going! A huge thank you to everyone who ordered early. Your early support helps us get a better sense of how many calendars we’ll need to print for the season.
Here are a few shots of the process, from collecting to bagging to boxing each calendar with care
THE STORY BEHIND SEPTEMBER 2025
|
This week’s post shares the story behind our September 2025 calendar design, written by my mom, Sofia. She reflects on the inspiration and process that went into creating this month’s artwork, and it’s such a special glimpse into the heart of our family’s work.
You can read the full story—and browse through other recent posts—by clicking HERE
|
PEACH JAM
Crispina spent her Tuesday night making peach jam, and I was lucky enough to get a jar! She makes all kinds of jams and salsas, always vegan, low in sugar, and absolutely delicious. I enjoyed mine on a bagel, while Crispina loves stirring hers into vegan yogurt. The recipe she used is this Maple Vanilla Peach Jam from Pomona’s Pectin: https://pomonapectin.com/maple-vanilla-peach-jam/ — it even uses a vegan-friendly pectin.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.