Blueberry Basil Jam

You might say I am kinda a health nut.  Processed food is not my friend and I don't eat refined sugar.   My sweet tooth is sated by bottling up sunshine in the form of jams and frozen fruits and berries each summer.  Blueberry Basil Jam is a family favorite AND this month The Dolphin Studio Print club print features a 4 color rendition of a pint of blueberries.  

Our print shop is housed in what used to be a summer cabin in my husband's family where his great aunt, a teacher from Springfield, MA spent her summers maintaining and selling pick-your-own blueberries, on a gorgeous remote dirt road in Becket, MA.

Here's my honey sweetened recipe for the best Blueberry Jam ever from Pomona's Pectin.  I substitute Basil for Lavendar - DE-Lish!